goat cheese, parsley, vegetable broth & leek recipes

4 recipes

Page 1

Soya and Goats' Cheese Soup

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Ingredients: goat cheese, parsley, leek, vegetable broth, carrot, soybeans, scallion

Pea Soup with Goat Cheese

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Ingredients: goat cheese, parsley, leek, vegetable broth, butter, peas, cress, onion, scallion

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: goat cheese, parsley, leek, vegetable broth, butter, pastry flour, carrot, egg, olive oil, button mushroom, pumpkin, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: goat cheese, parsley, leek, vegetable broth, baguette, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne