goat cheese, rosemary & cayenne recipes
10 recipes
Page 1
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
halfbakedharvest.com
Ingredients: goat cheese, rosemary, cayenne, bacon, walnut, honey, date
Pine Cone Cheese Ball
allrecipes.com
Ingredients: goat cheese, rosemary, cayenne, almond, cream cheese, parsley, thyme, garlic, tarragon
Stuffed Keto Meatloaf
eatthismuch.com
Ingredients: goat cheese, rosemary, cayenne, ground beef, egg, tomato paste, oregano, spinach, onion, garlic, scallion
Carrot Soup With Candied Almonds
realsimple.com
Ingredients: goat cheese, rosemary, cayenne, almond, baguette, butter, carrot, olive oil, onion, sugar, garlic, vegetable broth
Spinach and Goat Cheese Upside Down Quiche
lettyskitchen.com
Ingredients: goat cheese, rosemary, cayenne, milk, whole-wheat flour, extra virgin olive oil, egg, parsley, spinach, thyme, onion, garlic
Vegetables with Baked Goat Cheese
eatsmarter.com
Ingredients: goat cheese, rosemary, cayenne, zucchini, basil, olive oil, sage, bell pepper, thyme, onion, sugar, canned tomato, garlic
Pecan-Crusted Chicken Salad with Fig Vinaigrette
tasteofhome.com
Ingredients: goat cheese, rosemary, cayenne, chicken breast, pecan, panko, balsamic vinegar, mixed greens, dried blueberries, basil, olive oil, sage, garlic, fig jam
Lamb & Potato Satay with Pickled Red Onions & Goat Cheese Cream
cuisineathome.com
Ingredients: goat cheese, rosemary, cayenne, ground lamb, sour cream, lemon, red onion, red wine vinegar, vegetable oil, parsley, cilantro, thyme, new potato, sugar, garlic
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: goat cheese, rosemary, cayenne, walnut, walnut oil, lemon, red onion, balsamic vinegar, sun dried tomato, bay leaf, dijon mustard, olive oil, mustard powder, arugula, thyme, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: goat cheese, rosemary, cayenne, baguette, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth