goat cheese, rosemary, garlic & arugula recipes
9 recipes
Page 1
Garlic Roasted Yam Arugula Salad
reluctantentertainer.com
Ingredients: goat cheese, rosemary, arugula, garlic, pine nut, olive oil, balsamic glaze, yam, pomegranate
Eggplant & Green Tomato Sandwich
theproducemoms.com
Ingredients: goat cheese, rosemary, arugula, garlic, bread, green tomato, lemon, eggplant, dijon mustard, mayonnaise, cooking spray
Roasted Butternut Squash Bruschetta Recipe
showmetheyummy.com
Ingredients: goat cheese, rosemary, arugula, garlic, walnut, baguette, balsamic vinegar, maple syrup, cherry tomato, extra virgin olive oil, butternut squash, thyme
Roasted Acorn Squash Salad, Smoked Lamb Chops, and a fantastic Wine Pairing
vindulge.com
Ingredients: goat cheese, rosemary, arugula, garlic, lamb chops, butter, balsamic vinegar, brown sugar, extra virgin olive oil, acorn squash, sage, thyme, craisins
Smoky Steak Salad with Arugula & Oranges
eatingwell.com
Ingredients: goat cheese, rosemary, arugula, garlic, beef steak, pecan, red onion, orange, extra virgin olive oil, honey, white wine vinegar, dijon mustard, smoked paprika
Butternut Squash and Arugula Pizza
crecipe.com
Ingredients: goat cheese, rosemary, arugula, garlic, mozzarella, bread flour, lemon, yeast, extra virgin olive oil, cornmeal, butternut squash, sage, sugar, chili flake
Lemony Chicken with Seasonal Vegetables
yummly.com
Ingredients: goat cheese, rosemary, arugula, garlic, chicken breast, pine nut, lemon, extra virgin olive oil, honey, parsley, baby greens, thyme, asparagus, canola oil
Balsamic Chicken Berry Quinoa Salad
ambitiouskitchen.com
Ingredients: goat cheese, rosemary, arugula, garlic, chicken breast, almond, strawberry, balsamic vinegar, extra virgin olive oil, blueberry, dijon mustard, oregano, quinoa, avocado, raspberry jam
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: goat cheese, rosemary, arugula, garlic, walnut, walnut oil, lemon, red onion, balsamic vinegar, sun dried tomato, bay leaf, dijon mustard, olive oil, mustard powder, thyme, green lentils, cayenne