goat cheese, rosemary, parsley & beef stock recipes
1 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, goat cheese, rosemary, parsley, beef short ribs, flour, butter, lemon, red onion, red wine, carrot, polenta, thyme, garlic