goat cheese, rosemary, parsley & red wine recipes
2 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: goat cheese, rosemary, red wine, parsley, beef short ribs, beef stock, flour, butter, lemon, red onion, carrot, polenta, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: goat cheese, rosemary, red wine, parsley, baguette, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne