goat cheese, rosemary, parsley & vegetable broth recipes
2 recipes
Page 1
Artichoke Tart with Polenta Crust and Fresh Rosemary
foodandspice.com
Ingredients: goat cheese, rosemary, parsley, vegetable broth, parmesan, greek yogurt, cracked pepper, dill, sun dried tomato, artichoke, cornmeal, egg, jalapeno, scallion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: goat cheese, rosemary, parsley, vegetable broth, baguette, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne