goat cheese, spinach, flour & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, goat cheese, peas, spinach, parmesan, ricotta, heavy cream, milk, butter, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, goat cheese, peas, spinach, parmesan, ricotta, heavy cream, milk, butter, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg