gochujang, brown rice & wakame recipes

1 recipes

Page 1

Seaweed, amaranth and brown rice bowl

gourmettraveller.com.au

Ingredients: gochujang, wakame, brown rice, soy sauce, tamari, puffed amaranth, nori, rice wine vinegar, chive, cucumber, sesame oil, shiitake mushroom, demerara sugar, egg, smoked paprika, rice bran oil, radish, watercress