gochujang, chile pepper & sake recipes
2 recipes
Page 1
Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: gochujang, sake, chile pepper, chicken stock, rack of lamb, soy sauce, yuzu juice, sesame seed, ginger root, extra virgin olive oil, white miso, onion, garlic, scallion, white rice
Lamb rack in hot pepper paste with sesame spinach
bbc.co.uk
Ingredients: gochujang, sake, chile pepper, dashi, rack of lamb, soy sauce, lemon, sesame seed, ginger root, rice wine vinegar, sesame oil, toasted sesame oil, tahini, burdock root, white miso, olive oil, spinach, mirin, garlic