gochujang, honey, egg & cooked rice recipes
2 recipes
Page 1
Autumn Bibimbap with Gochujang-Roasted Brussels Sprouts and Tamari Portobello Mushrooms
lacrema.com
Ingredients: gochujang, honey, egg, cooked rice, beef steak, soy sauce, shallot, portobello mushroom, rice wine vinegar, cucumber, sesame oil, carrot, olive oil, pear, sugar, brussels sprout
Bibimbap Casserole with Tofu
bhg.com
Ingredients: gochujang, honey, egg, cooked rice, soy sauce, sesame seed, rice wine vinegar, kale, toasted sesame oil, carrot, vegetable oil, sriracha, button mushroom, onion, garlic, scallion, extra firm tofu