Roasted Grape and Salmon Kale Salad with Cider Maple Vinaigrette & Gorgonzola
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Ingredients: grape, maple syrup, olive oil, salmon, almond, blue cheese, shallot, kale, extra virgin olive oil, dijon mustard, apple cider vinegar, apple juice
Sheet Pan Maple-Dijon Chicken Thighs with Fennel, Grapes, and Acorn Squash