grape, dijon mustard, celery & butter recipes
1 recipes
Page 1
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: butter, grape, celery, dijon mustard, rainbow trout, pecan, apple, olive oil, cinnamon, sorghum, apple cider vinegar, scallion, chili flake