grape, dijon mustard, pecan & butter recipes
2 recipes
Page 1
Mixed Endives Salad & Aged Goat Cheese Crostini
sidechef.com
Ingredients: pecan, butter, grape, dijon mustard, baguette, goat cheese, extra virgin olive oil, honey, shiitake mushroom, belgian endive, frisee, sherry vinegar
Spicy Pan Fried Trout Warm Sorghum Salad Bowl
mccormickforchefs.com
Ingredients: pecan, butter, grape, dijon mustard, rainbow trout, celery, apple, olive oil, cinnamon, sorghum, apple cider vinegar, scallion, chili flake