greek yogurt, chickpea & basil recipes
10 recipes
Page 1
Zucchini Carrot Fritters Recipe by Tasty
tasty.co
Ingredients: greek yogurt, basil, chickpea, panko, zucchini, garlic powder, carrot, egg, olive oil, scallion
Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing
bhg.com
Ingredients: greek yogurt, basil, chickpea, pita, cherry tomato, chive, red wine vinegar, spinach, avocado, onion, garlic, scallion
Rice, Lentil and Chickpea Salad
soscuisine.com
Ingredients: greek yogurt, basil, chickpea, soy sauce, lemon, extra virgin olive oil, long-grain white rice, sriracha, parsley, lentils, garlic, scallion
Chunky Curry Soup with Basil Biscuits
cleaneatingmag.com
Ingredients: greek yogurt, basil, chickpea, whole-wheat flour, feta, cauliflower, baking powder, carrot, curry, olive oil, cilantro, garlic, vegetable broth
Mediterranean Sweet Potato Tray Bake
happyveggiekitchen.com
Ingredients: greek yogurt, basil, chickpea, butter, chevre, lemon, cherry tomato, kalamata olives, kale, extra virgin olive oil, honey, dijon mustard, capers, sweet potato
Green Curry Stew with Potatoes and Cauliflower
myrecipes.com
Ingredients: greek yogurt, basil, chickpea, butter, soy sauce, cumin, cauliflower, ginger root, green curry, green beans, onion, potato, coconut milk, garlic, lime
Gluten-free, Egg-free, Dairy-free Vegetable Fritters
recipecommunity.com.au
Ingredients: greek yogurt, basil, chickpea, cumin, baking powder, cucumber, broccoli, garam masala, onion, mint, potato, turmeric, sweet potato, garlic, cayenne
Green Curry Stew with Potatoes and Cauliflower
myrecipes.com
Ingredients: greek yogurt, basil, chickpea, butter, soy sauce, cumin, cauliflower, ginger root, green curry, green beans, onion, potato, coconut milk, garlic, lime
Lemon Parmesan Salmon
halfbakedharvest.com
Ingredients: greek yogurt, basil, chickpea, salmon, parmesan, feta, lemon, cherry tomato, extra virgin olive oil, chive, smoked paprika, corn, cilantro, avocado, garlic, chili flake
Kale and Roasted Veggie Salad with Tahini Yogurt Pesto
theforkedspoon.com
Ingredients: greek yogurt, basil, chickpea, freekeh, lemon, sesame seed, kale, tahini, honey, carrot, parsley, olive oil, thyme, avocado, potato, garlic, craisins