greek yogurt, extra virgin olive oil, parsley, onion & canned chickpea recipes
6 recipes
Page 1
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, freekeh, cumin, eggplant, cucumber, smoked paprika, cinnamon, tomato, mint, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, celery, lemon, zucchini, fennel, broccoli, truffle oil, bay leaf, baby greens, garlic, vegetable broth
Moroccan Vegetable Pilaf
tilda.com
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, slivered almonds, cumin, lemon, harissa, zucchini, carrot, long-grain white rice, cinnamon, bell pepper, sultanas
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, flour, cumin, lemon, cucumber, fresh mint, egg, olive oil, coriander powder, cilantro, mint, baking soda
Falafel Pita Sandwiches
spoonforkbacon.com
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, flour, pita, cumin, lemon, baking powder, romaine, cucumber, vegetable oil, tomato, coriander powder, apple cider vinegar, cilantro, garlic
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: greek yogurt, extra virgin olive oil, parsley, onion, canned chickpea, flour, bread, feta, dill, lettuce, kalamata olives, cucumber, egg, tomato, oregano, quinoa, garlic, scallion