greek yogurt, extra virgin olive oil, parsley, tahini & pine nut recipes
4 recipes
Page 1
Easy Baba Ganoush Recipe
themediterraneandish.com
Ingredients: pine nut, greek yogurt, extra virgin olive oil, tahini, parsley, eggplant, sumac, garlic, lime, cayenne
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: pine nut, greek yogurt, extra virgin olive oil, tahini, parsley, trout, lemon, preserved lemon, sumac, cilantro, potato
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: pine nut, greek yogurt, extra virgin olive oil, tahini, parsley, lemon, eggplant, cucumber, sumac, tomato, garlic, chili flake, aleppo pepper
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, greek yogurt, extra virgin olive oil, tahini, parsley, pistachio, bulgur, pita, cumin, lemon, red onion, zucchini, fennel, romaine, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera