greek yogurt, lemon, mint, olive oil, tomato & iceberg recipes
2 recipes
Page 1
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, iceberg, olive oil, tomato, mint, boneless skinless chicken thighs, feta, extra virgin olive oil, cucumber, red wine vinegar, greek oregano, bay leaf, oregano, garlic, scallion
Grilled Vegetable Skewers with Harissa-Marinated Halloumi
leitesculinaria.com
Ingredients: greek yogurt, lemon, iceberg, olive oil, tomato, mint, pita, halloumi, red onion, harissa, cucumber, parsley, button mushroom, oregano, bell pepper, asparagus