green beans, basil, celery, leek & goat cheese recipes
1 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, celery, basil, leek, green beans, chicken stock, bread, peppercorn, zucchini, extra virgin olive oil, carrot, parsley, olive oil, tomato, thyme, summer squash, garlic