Ingredients: beef steak, chive, red wine, green beans, veal broth, pine nut, bread, butter, goat cheese, madeira wine, shallot, baby carrot, olive oil, button mushroom, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: beef steak, chive, red wine, green beans, demi-glace, butter, cream, shallot, fleur de sel, red wine vinegar, white pepper, port wine, parsnip, thyme, canola oil, nutmeg