Ingredients: beef steak, chive, green beans, thyme, bacon, heavy cream, flour, butter, bouillon cube, button mushroom, tomato paste, red cooking wine, potato, pearl onion, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: beef steak, chive, green beans, thyme, demi-glace, butter, cream, shallot, fleur de sel, red wine vinegar, red wine, white pepper, port wine, parsnip, canola oil, nutmeg