green beans, celery, parsley, thyme, zucchini & tomato recipes
4 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, parsley, tomato, green beans, thyme, pesto, parmesan, pearl barley, extra virgin olive oil, carrot, bay leaf, olive oil, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, parsley, tomato, green beans, thyme, chicken stock, bread, goat cheese, peppercorn, extra virgin olive oil, basil, carrot, olive oil, leek, summer squash, garlic
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: celery, zucchini, parsley, tomato, green beans, thyme, beef stew meat, beef broth, marjoram, rosemary, carrot, leek, bell pepper, summer squash, sweet potato, garlic, scallion
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, parsley, tomato, green beans, thyme, chicken broth, parmesan, macaroni, extra virgin olive oil, basil, carrot, kidney beans, white beans, chickpea, oregano, baby greens, onion, garlic, chili flake