green beans, extra virgin olive oil, red onion, lemon, cherry tomato & cannellini beans recipes

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Tuna steak with bean salad and preserved lemon dressing

olivemagazine.com

Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, cannellini beans, green beans, tuna steak, balsamic vinegar, preserved lemon, vegetable oil, parsley, arugula, mint