green beans, extra virgin olive oil, red onion, lemon, parsley & cannellini beans recipes
1 recipes
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Tuna steak with bean salad and preserved lemon dressing
olivemagazine.com
Ingredients: lemon, red onion, extra virgin olive oil, cannellini beans, parsley, green beans, tuna steak, balsamic vinegar, preserved lemon, cherry tomato, vegetable oil, arugula, mint