green beans, green olives & zucchini recipes

9 recipes

Page 1

Penne with caponata sauce

gourmandasia.com

Ingredients: zucchini, green olives, green beans, short-cut pasta, celery, eggplant, olive oil, tomato

Zesty Pasta Salad with Vegetables

eatsmarter.com

Ingredients: zucchini, green olives, green beans, orecchiette, peas, lemon thyme, olive oil, vinegar

Camargue Red Rice Salad Recipe

seriouseats.com

Ingredients: zucchini, green olives, green beans, walnut, cracked pepper, lemon, parsley, olive oil, spinach, red rice, scallion

Chicken Paillard with Zucchini and Green Bean Salad

rachaelrayshow.com

Ingredients: zucchini, green olives, green beans, chicken breast, pecorino, lemon, extra virgin olive oil, basil, olive oil, arugula, thyme, garlic

Niçoise Salad

rotinrice.com

Ingredients: zucchini, green olives, green beans, canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, boston lettuce, capers, black olives, potato, tarragon

Moroccan Steamed Chicken with Spinach and Chermoula Stuffing

tasteofmaroc.com

Ingredients: zucchini, green olives, green beans, whole chicken, butter, cumin, lemon, preserved lemon, chermoula, harissa, carrot, long-grain white rice, parsley, spinach, new potato

Slow Cooker Chicken "Tagine"

100daysofrealfood.com

Ingredients: zucchini, green olives, green beans, whole chicken, cumin, paprika, ginger root, carrot, peas, parsley, tomato, cilantro, onion, potato, turmeric, garlic

Veggie Tajine with Olives

eatsmarter.com

Ingredients: zucchini, green olives, green beans, almond, greek yogurt, cumin, lemon, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, green olives, green beans, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, vegetable broth, chili flake