green beans, onion, garlic, ginger root, vegetable broth & coriander recipes
8 recipes
Page 1
Lentil Panang Curry with Roasted Cauliflower, Green Beans and Brown Rice
hellofresh.co.uk
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, cauliflower, long-grain white rice, curry, panang curry, coconut milk, turmeric, green lentils
Sri Lankan Sweet Potato and Green Bean Curry
hellofresh.co.uk
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, cashew, shredded coconut, long-grain white rice, sri lankan curry, coconut milk, sweet potato, lime
Thai inspired kumara and coconut curry ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, cashew, green curry, olive oil, baby greens, coconut cream, sweet potato, white rice
Moroccan Vegetable Tagine
cookshideout.com
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, cumin, paprika, broccoli, carrot, tomato paste, cinnamon, sweet potato, canned chickpea, cayenne
Veggie Biryani
goodhousekeeping.com
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, almond, butter, lemon, cauliflower, bay leaf, peas, curry, cinnamon, wild rice, sunflower oil
Vegetarian Pho
vegetariantimes.com
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, soy sauce, bean sprouts, shallot, rice vermicelli, fresh mint, baby bok choy, thai basil, cinnamon, cilantro, star anise, aniseed
Asian-Style Leg of Lamb
eatsmarter.com
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, leg of lamb, sambal oelek, pine nut, heavy cream, soy sauce, sesame oil, carrot, vegetable oil, celeriac, leek, potato, sugar
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, green beans, onion, garlic, vegetable broth, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, carom seeds, raisins, carrot, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, fennel seed, mint, green cardamom