green beans, parsley, butter, vegetable broth & canned tomato recipes
4 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, parsley, green beans, canned tomato, vegetable broth, prosciutto, parmesan, flour, cannellini beans, carrot, egg, olive oil, onion, potato
Vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, parsley, green beans, canned tomato, vegetable broth, cumin, lemon, ginger root, fresh mint, honey, olive oil, coriander powder, pumpkin, onion, garlic, sultanas
Grandma Neely's Fried Pork Chop Vegetable Soup
foodnetwork.com
Ingredients: butter, parsley, green beans, canned tomato, vegetable broth, pork chops, peanut oil, flour, celery, carrot, peas, tomato paste, corn, onion, potato, seasoned salt
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: butter, parsley, green beans, canned tomato, vegetable broth, slivered almonds, couscous, cumin, lemon, harissa, ginger root, honey, olive oil, coriander powder, pumpkin, onion, mint, garlic, sultanas