green beans, peas, bay leaf, parsley, onion & lamb shank recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb shank, bay leaf, peas, parsley, green beans, onion, lamb stock, butter, celery, white wine, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, turnip, potato, pearl onion, garlic