green beans, peas, bay leaf, vegetable broth & parmesan recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, bay leaf, peas, green beans, vegetable broth, zucchini, extra virgin olive oil, basil, carrot, white beans, tomato, leek, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, bay leaf, peas, green beans, vegetable broth, celery, zucchini, extra virgin olive oil, rosemary, carrot, tomato, leek, bell pepper, onion, potato, garlic
Vegetable Minestrone Soup
thrivinghomeblog.com
Ingredients: parmesan, bay leaf, peas, green beans, vegetable broth, macaroni, celery, cauliflower, broccoli, tomato juice, carrot, parsley, olive oil, onion, garlic, canned chickpea, italian seasoning
Chickpea Pot Pie
vegetariantimes.com
Ingredients: parmesan, bay leaf, peas, green beans, vegetable broth, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, marjoram, carrot, grapeseed oil, chickpea, sage, cornstarch, hemp hearts, onion, sweet corn, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, peas, green beans, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, parsley, olive oil, tomato, leek, oregano, potato, turmeric, garlic