green beans, thyme, carrot, button mushroom & red wine recipes
7 recipes
Page 1
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: red wine, carrot, button mushroom, green beans, thyme, beef steak, beef stock, celery, olive oil, onion, potato, wax beans, canned tomato, garlic
Rich beef casserole
womensweeklyfood.com.au
Ingredients: red wine, carrot, button mushroom, green beans, thyme, beef stew meat, beef stock, flour, pickled onions, bay leaf, parsley, olive oil, tomato paste, new potato
Hearty Stovetop Beef Stew
recipeland.com
Ingredients: red wine, carrot, button mushroom, green beans, thyme, beef stock, beef roast, flour, marjoram, vegetable oil, bay leaf, tomato paste, onion, turnip, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, button mushroom, green beans, thyme, barley, balsamic vinegar, cabbage, rosemary, rolled oats, bay leaf, sage, leek, parsnip, onion, turnip, vegetable broth
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: red wine, carrot, button mushroom, green beans, thyme, worcestershire, beef steak, beef broth, soy sauce, celery, soup base, vegetable oil, bay leaf, tomato paste, onion, potato, canned tomato, garlic
Vegetable Ragout
food.com
Ingredients: red wine, carrot, button mushroom, green beans, thyme, celery, tamari, zucchini, basil, vegetable oil, bay leaf, dijon mustard, molasses, tomato paste, vinegar, onion, potato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: red wine, carrot, button mushroom, green beans, thyme, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, polenta, bay leaf, tomato paste, baby greens, onion, sugar, canned tomato, sweet potato, garlic