Ingredients: pine nut, parmesan, thyme, vegetable broth, fresh mozzarella, pastry flour, rosemary, basil, egg, olive oil, bell pepper, garlic
Oven-baked mushroom and spinach risotto
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, thyme, vegetable broth, butter, white wine, portobello mushroom, button mushroom, baby greens, onion, risotto rice, garlic
Spinach and Artichoke Soup Recipe
ciaoflorentina.com
Ingredients: pine nut, heavy cream, thyme, vegetable broth, microgreens, lemon, white wine, extra virgin olive oil, baby greens, garlic, chili flake, canned artichoke