green beans, thyme, garlic, celery, parsley & leek recipes
6 recipes
Page 1
Soupe au Pistou
theharvestkitchen.com
Ingredients: celery, parsley, leek, green beans, thyme, garlic, chicken stock, chicken breast, parmesan, white wine, canned cannellini beans, basil, carrot, olive oil, tomato, onion, potato
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, parsley, leek, green beans, thyme, garlic, chicken stock, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, basil, carrot, olive oil, tomato, summer squash
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: celery, parsley, leek, green beans, thyme, garlic, beef stew meat, beef broth, zucchini, marjoram, rosemary, carrot, tomato, bell pepper, summer squash, sweet potato, scallion
Green Minestrone
yummly.co.uk
Ingredients: celery, parsley, leek, green beans, thyme, garlic, vegan parmesan, spaghetti, cabbage, zucchini, extra virgin olive oil, rosemary, fresh mint, basil, peas, onion, vegetable broth
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: celery, parsley, leek, green beans, thyme, garlic, chicken stock, chicken quarters, beef stock, baguette, horseradish, white wine, bay leaf, dijon mustard, parsnip, potato, brussels sprout, sweet pickle relish
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, parsley, leek, green beans, thyme, garlic, worcestershire, marjoram, carrot, bay leaf, peas, button mushroom, tomato paste, corn, tomato, bell pepper, lima beans, onion, potato, vegetable broth