green beans, tomato, extra virgin olive oil & chicken stock recipes

9 recipes

Page 1

Spicy Green Beans with Bacon and Tomatoes

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, bacon, bay leaf, onion, garlic, chili flake

Slow Cooker Greek-Style Green Beans and Chicken Thighs

bowlofdelicious.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, chicken thighs, lemon, dill, onion, garlic

Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, chicken breast, bacon, blue cheese, arugula, baby greens, thyme, new potato, scallion

Zucchini, Eggplant, and Green Beans with Tomatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, zucchini, za'atar, eggplant, oregano, saffron, thyme, onion, garlic

Vegetarian terrine recipe on toast with whipped ricotta

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, gelatin, ricotta, milk, flatbread, lemon, zucchini, eggplant, bell pepper, thyme

Murcian Style Vegetable Paella

spanishsabores.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, artichoke, parsley, saffron, bell pepper, paella rice, asparagus, garlic, vegetable broth, wild mushroom

Valencian paella

food24.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, whole chicken, mussel, rabbit, snail, lemon, paprika, rosemary, saffron, lima beans, garlic, white rice

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, parmesan, ditalini, celery, zucchini, basil, bay leaf, white beans, leek, bell pepper, thyme, onion, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, tomato, green beans, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, parsley, olive oil, leek, thyme, summer squash, garlic