green beans, tomato, extra virgin olive oil, lemon & saffron recipes
5 recipes
Page 1
Making a Spanish Paella without a Paella Pan
spainonafork.com
Ingredients: lemon, extra virgin olive oil, tomato, green beans, saffron, canned tuna, rosemary, smoked paprika, lima beans, garlic, white rice
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: lemon, extra virgin olive oil, tomato, green beans, saffron, cracked pepper, zucchini, carrot, smoked paprika, bell pepper, onion, garlic, vegetable broth, white rice
Valencian paella
food24.com
Ingredients: lemon, extra virgin olive oil, tomato, green beans, saffron, whole chicken, chicken stock, mussel, rabbit, snail, paprika, rosemary, lima beans, garlic, white rice
Al Andalus Paella
food.com
Ingredients: lemon, extra virgin olive oil, tomato, green beans, saffron, chicken broth, shrimp, clam, chorizo, chicken thighs, peas, smoked paprika, bell pepper, onion, paella rice, garlic, chili flake, canned artichoke
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: lemon, extra virgin olive oil, tomato, green beans, saffron, clam, scallop, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, peppercorn, rosemary, smoked paprika, bell pepper, thyme, onion, risotto rice, garlic