green beans, tomato, extra virgin olive oil, parsley & peppercorn recipes
2 recipes
Page 1
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, green beans, salmon, white wine, basil, champagne vinegar, bay leaf, wholegrain mustard, egg, black olives, new potato, watercress, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, green beans, chicken stock, bread, goat cheese, celery, zucchini, basil, carrot, olive oil, leek, thyme, summer squash, garlic