green beans, vegetable broth, bay leaf, parmesan & tomato recipes
6 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, zucchini, extra virgin olive oil, basil, carrot, peas, white beans, leek, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, celery, zucchini, extra virgin olive oil, rosemary, carrot, peas, leek, bell pepper, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, pesto, pearl barley, celery, zucchini, extra virgin olive oil, carrot, parsley, olive oil, thyme, onion, potato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, prosciutto, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, carrot, leek, cavolo nero, onion, potato, garlic, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, parsley, olive oil, leek, oregano, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, bay leaf, tomato, green beans, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, leek, onion, sweet corn, potato, garlic