green beans, vegetable broth, extra virgin olive oil, parsley & canned tomato recipes
6 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, pearl barley, red wine vinegar, carrot, peas, button mushroom, oregano, fennel seed, onion, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, pearl barley, celery, basil, carrot, bay leaf, peas, button mushroom, corn, oregano, onion, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, button mushroom, corn, oregano, onion, potato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, pasta shell, celery, zucchini, basil, carrot, kidney beans, white beans, oregano, baby greens, thyme, onion, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, button mushroom, corn, oregano, onion, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, parsley, green beans, canned tomato, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, rosemary, carrot, bay leaf, oregano, arugula, thyme, onion, garlic, chili flake