green beans, vegetable broth, garlic, chile pepper & tofu recipes
5 recipes
Page 1
Tofu & Butternut Squash Curry: OT Veggie Meal Plan
rte.ie
Ingredients: green beans, tofu, chile pepper, garlic, vegetable broth, soy sauce, brown rice, butternut squash, onion, thai red curry paste, coconut milk, lime, canola oil
Vegan Tofu Moqueca
domesticgothess.com
Ingredients: green beans, tofu, chile pepper, garlic, vegetable broth, virgin coconut oil, ginger root, olive oil, butternut squash, tomato, cilantro, bell pepper, spinach, onion, coconut milk, lime
Miso udon noodle soup
sneakyveg.com
Ingredients: green beans, tofu, chile pepper, garlic, vegetable broth, udon noodles, soy sauce, sesame seed, bok choy, ginger root, sesame oil, white miso, carrot, onion, scallion, sunflower oil
Tofu Soup with Vegetables
eatsmarter.com
Ingredients: green beans, tofu, chile pepper, garlic, vegetable broth, fish sauce, peanut, dark soy sauce, coconut sugar, lemongrass, ginger root, eggplant, sesame oil, snow peas, corn, soybeans, cilantro, tamarind paste, coconut milk, scallion, lime, rice noodles
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: green beans, tofu, chile pepper, garlic, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, ginger root, dried chilies, broccoli, carrot, curry, button mushroom, cilantro, coconut milk, turmeric, scallion, lime, canola oil