green beans, vegetable broth, olive oil, button mushroom & rosemary recipes
5 recipes
Page 1
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, olive oil, button mushroom, green beans, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, parsley, tomato, saffron, bell pepper, paella rice, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, olive oil, button mushroom, green beans, vegetable broth, parmesan, butter, celery, carrot, bay leaf, tomato paste, parsnip, onion, potato, canned tomato, sweet potato, garlic, green lentils
VEGETARIAN SHEPHERD'S PIE
simple-veganista.com
Ingredients: rosemary, olive oil, button mushroom, green beans, vegetable broth, almond milk, flour, tamari, celery, carrot, kidney beans, corn, baby greens, thyme, onion, asparagus, potato, garlic
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, olive oil, button mushroom, green beans, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, basil, carrot, bay leaf, white beans, oregano, onion, canned tomato, garlic
Farmer's Market Shepherd's Pie
eatthismuch.com
Ingredients: rosemary, olive oil, button mushroom, green beans, vegetable broth, almond milk, soy sauce, celery, carrot, kidney beans, sage, cornstarch, corn, spinach, thyme, onion, asparagus, potato, garlic