green beans, vegetable broth, parmesan, parsley & leek recipes
6 recipes
Page 1
Green Vegetable Soup with Pesto
eatsmarter.com
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, short-cut pasta, lemon, basil, olive oil, asparagus, sugar, garlic
Green minestrone
taste.co.za
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, soup bones, ditalini, celery, kale, basil, chard, peas, olive oil, garlic, scallion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, soup pasta, fava beans, zucchini, rosemary, peas, olive oil, tomato, onion, garlic, canned chickpea
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, peas, olive oil, asparagus, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, olive oil, tomato, oregano, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, parsley, leek, green beans, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, onion, potato, garlic