green beans, vegetable broth, zucchini & fire-roasted tomato recipes
6 recipes
Page 1
30 Minute Vegetable Lentil Stew
bowl-me-over.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, celery, carrot, bay leaf, olive oil, onion, turmeric, garlic, green lentils, italian seasoning
Hearty Vegetable Soup
glutensugardairyfree.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, herbes de provence, white wine, broccoli, carrot, olive oil, button mushroom, oregano, baby greens, onion, potato, garlic
30 Minute Vegetable Lentil Stew
mynourishedhome.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, celery, lemon, carrot, bay leaf, parsley, olive oil, onion, turmeric, garlic, green lentils, italian seasoning
No Oil Rachel Ray Copy Cat Vegan Minestrone Soup
kathysvegankitchen.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, orecchiette, celery, nutritional yeast, garlic powder, carrot, kidney beans, chickpea, onion powder, spinach, chili powder, onion, potato, garlic
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, white wine, cherry tomato, kale, extra virgin olive oil, carrot, white wine vinegar, bay leaf, oregano, onion, sweet potato, garlic, canned chickpea, chili flake
Slow Cooker Minestrone Soup
talicell.com
Ingredients: zucchini, fire-roasted tomato, green beans, vegetable broth, ditalini, celery, canned cannellini beans, rosemary, basil, carrot, bay leaf, kidney beans, oregano, spinach, thyme, onion, garlic, chili flake