green cardamom, almond, fennel seed & cumin recipes
8 recipes
Page 1
Mango thandai
rakskitchen.net
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, milk, sugar, mango
Salmon and Lentils with Moroccan Tomato Sauce
jamiegeller.com
Ingredients: almond, cumin, fennel seed, green cardamom, chicken broth, salmon, shallot, hot sauce, clove, tomato, coriander powder, lentils, garlic
Nawabi Mutton Goli
plattershare.com
Ingredients: almond, cumin, fennel seed, green cardamom, ground lamb, lemon, peppercorn, chana dal, raisins, rice bran oil, cinnamon, poppy seed, cilantro, crispy fried onions, ginger-garlic paste
Methi Matar Malai Recipe
rachnas-kitchen.com
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, milk cream, ghee, milk, ginger root, white pepper, peas, jalapeno, date, garam masala, onion, garlic, fenugreek
Kashmiri Peas Pulav | Instant Pot Pulav
vidhyashomecooking.com
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, ghee, milk, saffron strands, ginger powder, raisins, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, star anise, onion
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, ghee, milk, saffron strands, peppercorn, raisins, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, star anise, onion, pomegranate, ginger-garlic paste
Shahi Paneer Curry
thefeedfeed.com
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, ghee, heavy cream, paneer, ginger root, coriander, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, saffron, cilantro, dried mango, onion, chile pepper, turmeric, garlic, fenugreek, black cardamom
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: almond, cumin, fennel seed, green cardamom, cashew, pistachio, ghee, milk, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, clove, cinnamon, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice