green cardamom, bay leaf, ginger powder, garlic & preserved lemon recipes
3 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: preserved lemon, ginger powder, bay leaf, green cardamom, garlic, leg of lamb, slivered almonds, milk, feta, cumin, currant, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: preserved lemon, ginger powder, bay leaf, green cardamom, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, chile pepper, turmeric, cayenne
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: preserved lemon, ginger powder, bay leaf, green cardamom, garlic, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, fenugreek seed, onion flake, paprika, brown sugar, extra virgin olive oil, coriander, rosemary, allspice, parsley, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, asparagus, nutmeg