green cardamom, bay leaf, saffron, ginger-garlic paste & kewra water recipes
3 recipes
Page 1
Mutton Yakhni Pulao| How to Make Yakhni Pulao
kalimirchbysmita.com
Ingredients: bay leaf, saffron, green cardamom, kewra water, ginger-garlic paste, mutton, ghee, milk, curd, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, star anise, onion, garlic, black cardamom, caraway
Hyderabadi Chicken Dum Biryani Recipe
yummytummyaarthi.com
Ingredients: bay leaf, saffron, green cardamom, kewra water, ginger-garlic paste, chicken breast, ghee, chapati, milk, yogurt, cumin, lemon, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, rose water, mint, potato
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: bay leaf, saffron, green cardamom, kewra water, ginger-garlic paste, chicken breast, ghee, yogurt, cumin, lemon, ginger root, long-grain white rice, vegetable oil, biryani masala, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, rose water, mint