green cardamom, bread, saffron, carrot, canned tomato, parsley, tomato paste & clam recipes
4 recipes
Page 1
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: parsley, tomato paste, saffron, green cardamom, canned tomato, beef broth, lamb shank, flour, bulgur, extra virgin olive oil, raisins, chard, clove, cinnamon, garlic, scallion
Traditional Lamb Tagine with Apricots
ethnicspoon.com
Ingredients: parsley, tomato paste, saffron, green cardamom, lamb shoulder, pistachio, cracked pepper, paprika, ginger root, dried apricot, coriander, olive oil, cinnamon, cornstarch, onion, potato, garlic, vegetable broth
Tender and Traditional Lamb Tagine
unocasa.com
Ingredients: parsley, tomato paste, saffron, green cardamom, lamb shoulder, pistachio, cracked pepper, paprika, dried apricot, ginger powder, olive oil, cinnamon, cornstarch, coriander powder, onion, potato, garlic, vegetable broth
Moroccan Beef Tagine
closetcooking.com
Ingredients: carrot, parsley, tomato paste, saffron, green cardamom, ground beef, beef broth, almond, cumin, preserved lemon, paprika, harissa, green olives, ginger root, dried apricot, raisins, honey, cinnamon, date, coriander powder, cilantro, onion, turmeric, garlic, cayenne