green cardamom, bread, saffron, carrot, chorizo, ginger powder, slivered almonds & craisins recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, ginger powder, saffron, green cardamom, leg of lamb, milk, feta, cumin, preserved lemon, currant, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic