green cardamom, bread, saffron, chopped nuts, cinnamon, white wine, prawns & tomato paste recipes

9 recipes

Page 1

Spaghetti with rich tomato saffron sauce and seafood

delicious.com.au

Ingredients: prawns, white wine, tomato paste, saffron, mussel, spaghetti, lemon, cherry tomato, extra virgin olive oil, parsley, onion, garlic

Seafood risotto

womensweeklyfood.com.au

Ingredients: prawns, white wine, tomato paste, saffron, squid, mussel, lemon, extra virgin olive oil, parsley, onion, risotto rice, garlic, vegetable broth

Seafood Risotto Recipe

timesofindia.com

Ingredients: prawns, white wine, tomato paste, saffron, squid, lemon, parsley, olive oil, onion, garlic, lime, vegetable broth, white rice

Mussel, squid and prawn stew with harissa

deliciousmagazine.co.uk

Ingredients: prawns, white wine, tomato paste, saffron, squid, mussel, celery, shallot, harissa, carrot, parsley, olive oil, leek, cilantro

Brown rice paella

womensweeklyfood.com.au

Ingredients: prawns, white wine, tomato paste, saffron, chicken stock, squid, mussel, crab, olive oil, tomato, bell pepper, chile pepper, garlic, scallion, white rice

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: prawns, white wine, tomato paste, saffron, pappardelle, celery, lemon, orange, fennel, parsley, olive oil, tomato, thyme, onion, garlic, chili flake

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, white wine, tomato paste, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, fennel seed, bell pepper, thyme, onion, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: prawns, white wine, tomato paste, saffron, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, rosemary, carrot, bay leaf, olive oil, tomato, onion, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, white wine, tomato paste, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, bell pepper, thyme, potato, garlic