green cardamom, bread, saffron, chopped nuts, coriander, baking soda, slivered almonds & leg of lamb recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, slivered almonds, saffron, green cardamom, milk, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic