green cardamom, bread, saffron, chopped nuts, long-grain white rice, slivered almonds, milk & olive oil recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, olive oil, saffron, green cardamom, leg of lamb, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic