green cardamom, bread, saffron, chopped nuts, parsley, vegetable oil, fennel seed & preserved lemon recipes
5 recipes
Page 1
Braniya {Lamb and Eggplant Tajine}
marocmama.com
Ingredients: preserved lemon, vegetable oil, parsley, saffron, boneless lamb, ginger root, eggplant, olive oil, vinegar, chili-lime seasoning, onion, garlic
Spicy tomato and saffron chicken casserole
womensweeklyfood.com.au
Ingredients: preserved lemon, vegetable oil, parsley, saffron, chicken stock, chicken thighs, flour, ginger root, tomato paste, onion, chile pepper, canned tomato, garlic, ras el hanout
Crock-pot Chicken Tagine with Preserved Lemons
farmersgirlkitchen.co.uk
Ingredients: preserved lemon, vegetable oil, parsley, saffron, chicken stock, chicken thighs, green olives, ginger powder, cinnamon, coriander powder, onion, garlic, ras el hanout, canned chickpea
North African Chicken Stew
eatsmarter.com
Ingredients: preserved lemon, vegetable oil, parsley, saffron, green cardamom, chicken breast, ginger root, ginger powder, olive oil, black olives, cilantro, onion, chile pepper, turmeric, canned tomato, garlic
Moroccan Chicken Tagine with Olives and Preserved Lemons
closetcooking.com
Ingredients: preserved lemon, vegetable oil, parsley, saffron, whole chicken, chicken stock, cumin, paprika, harissa, green olives, ginger root, honey, cinnamon, cilantro, onion, turmeric, garlic, cayenne