green cardamom, bread, saffron, chopped nuts, potato, heavy cream, olive oil & prawns recipes
6 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: prawns, olive oil, saffron, potato, whitefish, mussel, salmon, fish stock, celery, white wine, fennel, leek, onion, canned tomato, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: prawns, olive oil, saffron, potato, scallop, butter, cream, white wine, shallot, baby carrot, zucchini, vermouth, carrot, tomato, leek, chervil
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: prawns, olive oil, saffron, potato, whitefish, clam, squid, mussel, baguette, white wine, coriander, bay leaf, tomato, bell pepper, onion, chile pepper, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, olive oil, saffron, potato, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, parsley, tomato paste, tomato, leek, oregano, new potato, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, olive oil, saffron, potato, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, bay leaf, parsley, cornstarch, thyme, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, olive oil, saffron, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, garlic